The Menu

Soups

Spanish Garlic Soup

$8

Chicken stock, garlic, diced ham, egg, parsley

Asapao

$8

Traditional Puerto Rican chicken soup with ham, chorizo and peas
Salads

Avo-Cucumber-Tomato

$12

Cherry tomatoes, cucumbers, avocado, chives, shallots, basil in a Dijon mustard vinaigrette
•vegan

Get Your Greens

$12

Kale, spinach, green apple, almonds, dates, parmesan in a pomegranate-Champagne vinaigrette
•vegan option available

"Country" Breakfast

$12

Biscuits with fresh sausage patties & country gravy

Small Plates

Garlic & Herb Bread

$10

La Segunda Cuban bread, butter, shallots, garlic, lemon zest, Celtic sea salt, cracked black & Szechuan peppercorns, red pepper, Parmesan cheese, Manchego cheese, Thai basil

Glazed Carrots

$10

Carrots glazed with maple syrup, miso and whole grain mustard, rice vinegar and Sriacha

Okra & Tomatoes

$10

Okra, cherry tomatoes, garlic, green onions, rice vinegar, Celtic sea salt, cracked black pepper

Papaya

$10

Papaya chunks drizzled with fresh lime and a pinch of cayenne powder over a bed of shredded lettuce

Platanos Maduros

$10

Ripe plantains sautéed in coconut oil served over coconut cream and sprinkled with toasted sesame

Yucca w/ Onion & Garlic

$12

Yucca simmered with garlic and Spanish onions, accented with garlic, coconut vinegar and olive oil

Red Beans & Rice

$12

Red beans simmered with housemade sofrito, served over organic Jasmine rice.
Add andouille sausage $4

Papas Fabulosos

$12

Blue potatoes sautéed in duck fat with garlic, smoked paprika, Celtic sea salt, cracked black pepper and rosemary

Stuffed Plantains

$12

Plantain stuffed with queso blanco and ground beef simmered in sofrito

Empanadas

$12

Stuffed with ground grass-fed beef simmered in house made sofrito, garlic, onions and Spanish olives with side of house made chimichurri

Skillet Cornbread

$12

Sweet and savory corn bread with jalapeños and pink peppercorns

Bacon Wrapped Dates

$12

Medjool dates stuffed with blue cheese, wrapped in maple-cured bacon and oven broiled

Gumbo Z’Herbes

$12

Greens-based Gumbo made with a cassava flour (gluten free) roux with veggie stock kale, collard greens, Swiss Chard, spinach, turnip greens, topped with organic Jasmine rice

Chicken Mole

$12

Chicken breast simmered in Oaxacan mole, sprinkled with queso blanco, roasted pumpkin seeds and cilantro

Andouille-Stuffed Pork Tenderloin

$12

Pan-seared and oven roasted pork tenderloin stuffed with andouille sausage, served over a Creole mustard sauce

Garlic Shrimp

$14

Jumbo Gulf shrimp sautéed in organic olive oil with garlic, onions, red chili flakes and Sherry

Ceviche

$14

Shrimp, Gulf fish and calamari marinated in fresh lime juice, cilantro, chili and chopped onions alongside sweet potatoes and roasted Incan corn

Charcuterie Board

Sm $25 / Lg $50

An assortment of meats, pates, jams, cheeses, olives, sun-dried tomatoes, fresh fruit, dried fruit, nuts, crackers, bread and herbs
Sandwiches

P.L.T.S.

$8

Potato bacon, vegan mayo, iceberg lettuce, tomatoes, avocado (when available)

Blackened Shrimp Po' Boy

$14

Gulf Shrimp, lettuce, tomato, pickles, mayonnaise on fresh Cuban bread from La Segunda Bakery
•vegan option - blackened tofu $10.00
Desserts

Bread Pudding

$12

Bread Pudding with raisins and tropical fruit, drizzled with raw Martinique cane syrup whisky & rum sauce.

Watermelon Slushy

$10

Watermelon, lemon, lime, agave nectar, Thai Basil

Strawberry Shortcake

$12

Fresh baked buttermilk biscuits topped with Plant City strawberries and fresh whipped cream

Sweet Potato Casserole

$12

Sweet potatoes, vegan butter, orange zest, cinnamon; nutmeg, allspice, cayenne, vegan marshmallows

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Reds

Gina Pinot Noir

$8

Black cherry notes, light bodied

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it
Whites

Flawless Pinot Grigo

$10

Fresh, medium bodied

Sauvignon Blanc

$12

The perfect medium bodied white

Chardon-hey

$12

Chardonnay with a little twist
Rose

Pacific Heights

$12

A fun light tasty addition

Friday night out

$11

Medium - full bodied mix

The Gavel

$12

Earthy flavorsome notes
Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details